Comes in 3 varieties - classic, smoked and with basil. This tofu is so good, you can eat it raw. But due to hedonistic tendencies, intense marination rarely eludes us. Versatile in use, yes, but also healthy and full of protein, iron, calcium and other micro-nutrients.
Preparation: give it a little sizzle on the pan or just eat it raw
Ingredients: soybeans, water, natural beech smoke, calcium chloride