Slowly fermented vegetables
Kimchi has been a staple of Koreans diet for millennia. On average, a person eats 18kg of it annually. No wonder, since it’s full of healthy microorganisms, fiber, vitamin C, A, B1, B2, calcium, iron, carotene, … also, many Koreans believe it helps them face a high-tempo lifestyle. Sounds familiar? It has a specific, acidic flavor.
Ingredients: Chinese cabbage, onion, garlic, carrots, salt, chilly, paprika