CHIKO IN GARLIC OIL

Marinated chickpea cheese blocks

“But does it taste like cheese?” Well, which one do you mean? Chiko is unique, like all cheeses, but it is made using traditional cheese-making techniques, known to humans since the neolithic era. Due to its mild flavor, it can find it’s way into many-a-dishes, from salads to sandwiches. Fermentation makes it easily digestible and allows easier access to nutrients.

Preparation: just some mental preparation for a gourmet experience

Ingredients: chickpea, water, olive oil, salt, lactic acid bacteria. Marinade: olive oil, garlic, red pepper, bay leaf

NOTHING
ARTIFICIAL
100% PLANT
INGREDIENTS
NO COCONUT
OR PALM OIL
EXTREMELY
NUTRITIOUS