Marinated chickpea cheese blocks
“But does it taste like cheese?” Well, which one do you mean? Chiko is unique, like all cheeses, but it is made using traditional cheese-making techniques, known to humans since the neolithic era. Due to its mild flavor, it can find it’s way into many-a-dishes, from salads to sandwiches. Fermentation makes it easily digestible and allows easier access to nutrients.
Preparation: just some mental preparation for a gourmet experience
Ingredients: chickpea, water, olive oil, salt, lactic acid bacteria. Marinade: olive oil, garlic, red pepper, bay leaf