Creamy greek-style chickpea cheese
Chickpea, olive oil & salt. That is the entire ingredients list. Beta is fermented in a salty brine, just like real, greek feta. Similarly, it goes well anywhere - salads, pasta, sandwiches, cold-cuts, on fruit, on pizza, as a soul lubricant … beta is alfa! It’s the creamiest way to get some proteins and fiber into your body.
Preparations: just take it out and indulge
Ingredients: chickpea, water, olive oil, salt